Latest Episodes
Season 13: Fresh, New Varieties For Your Shopping Cart | Episode 6: Lettuce with a Nutritional Boost
Salinas Valley in Northern California is better known as the salad bowl of the world. It’s where cool coastal air meets rows of green plots, and where ARS researchers ...
Season 13: Fresh, New Varieties For Your Shopping Cart | Episode 5: In Search of the Perfect Rice
There are rice producers all over the country, but the main producer of rice in the United States might surprise you. In this episode, we share what makes for ideal ri...
Season 13: Fresh, New Varieties For Your Shopping Cart | Episode 4: Peas & Chickpeas: More Than Salad Toppers & Stew Fillers
We visit the ARS Grain Legume Genetics and Physiology Research Unit, where researchers live and breathe pulse crops—peas, lentils, and chickpeas. Connect with us: Tw...
Season 13: Fresh, New Varieties For Your Shopping Cart | Episode 3: A Tough Nut To Crack For Peanut Farmers
ARS Researchers are breeding peanuts that are resistant to diseases that greatly impact peanut quality and yield. Connect with us: Twitter: @USDA_ARS Facebook: @Agri...
Season 13: Fresh, New Varieties For Your Shopping Cart | Episode 2: New Orange & Avocado Varieties Shine For The Florida Citrus Industry
Citrus greening, also known as Huanglongbing or HLB, is a vector borne disease that has devastated the citrus industry here in Florida. There is no cure, but ARS resea...
