Latest Episodes
Season 9: Healthier & Tastier | Episode 1: A Healthier Milk Chocolate
The U.S. imports around $5 billion in cocoa and chocolate products annually, and we produce millions of pounds of chocolate for consumers. The health benefits of dark ...
Season 12: Cheers To Wine Grapes | Episode 3: Fatal Attraction
Meet ARS researcher Jacob Corcoran, a research molecular biologist at ARS’s Biological Control of Insects Unit in Columbia, MO. Corcoran and his team are working on a...
Season 7: Sports and Science | Episode 3: Taking the Smell Out of Sports
Nanoparticles help protect your body from germs and other microbials, it also fights body odor, especially from sweating. ARS researchers have figured out a better wa...
Season 3: Biomass | Episode 2: Polymers from Cotton Gin Trash
Learn about innovations and research that ARS scientists are conducting to turn cotton waste into agro-based biodegradable polymers. Connect with us: Twitter: @USDA_...
Season 8: Wearable Science | Episode 6: Spotting A Good Hide
Get the inside story of how ARS researchers created an automated, objective method for detecting imperfections on a hide - a method that greatly benefits U.S. leather ...
