Science In Your Shopping Cart

menu close

Season 13: Fresh, New Varieties For Your Shopping Cart | Episode 12: Finally, A Wheat For Pasta AND Baking

/ 09:12/S13 E12
This podcast starts in Lincoln, Nebraska, it detours through Pullman, Washington, and then lands in your kitchen—right between the pasta pot and the bread oven.  ARS researchers have come up with a new five-tool wheat variety for bakers AND chefs.

Connect with us:
 

Season 13: Fresh, New Varieties For Your Shopping Cart | Episode 12: Finally, A Wheat For Pasta AND Baking

headphones Listen Anywhere

More Options »
Broadcast by